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Tomorrow's Table

On this web log I explore topics related to genetics, food and farming.

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Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant's response to its environment. Her laboratory has genetically engineered rice for resistance to diseases and flooding, both of which are serious problems of rice crops in Asia and Africa. Ronald is co-author with her husband, an organic farmer, of "Tomorrow's Table: Organic Farming, Genetic and the Future of Food".   For Ronald interviews, lectures and profiles click here. For a longer bio, please click here.

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"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"-- Stewart Brand, creator of the Whole Earth Catalog

We found the book insightful and well-documented." -- Organic Gardening Magazine

"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."-- Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." -- Science magazine

"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." -- Michael Specter, Staff writer for The New Yorker

"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President, Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation

"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart

"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." -- Booklist

Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."

"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" -- Antama Fundacion

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bostonglobe.jpgArticle, The New Organic in The Boston Globe

rice.jpgArticle, Making Rice Disease-Resistant in Scientific American


podium.jpgRonald speaking schedule


Ronald publications

Read Reviews of Tomorrow's Table

Interviews, lectures and profiles

Read about submergence tolerant rice

Learn about pattern recogniton receptors and disease resistant rice

Learn about the Genetic Resources Recognition Fund

Learn about Biofuels

« Join the Bill Gates Book Club and Read Tomorrow's Table | Main

2009 Visualization Challenge

Category: Art and scienceGenetically engineered cropsfertilitygene flowgenetics and societythe scentific life
Posted on: March 5, 2010 5:29 PM, by Pamela Ronald

Science Magazine this week published the winners of this year's International Science and Engineering Visualization Challenge.

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Self-Fertilization: Heiti Paves and Birger Ilau, Tallinn University of Technology

Within its tiny white flowers, thale cress (Arabidopsis thaliana) does what most plants avoid: It fertilizes itself. Heiti Paves of Tallinn University of Technology in Estonia took this photograph of the flower with its pollen grains and ovaries stained blue to show the process in action. From the six pollen heads, the grains grow thin tubes toward the bean-shaped ovaries in the flower's stigma to fertilize them. Because of the microscope technique used, polarized light turns the normally white flower yellow and the background blue. Scientists have used A. thaliana in many genetic studies because its self-fertilization makes experiments clearer. Gregor Mendel used a self-fertilizer, the pea, to build his genetic theories, Paves notes.

The editors suggest the following Related Resources on Science sites:
In Science Magazine

SPECIAL FEATURE
2009 Visualization Challenge
Jeff Nesbit and Monica Bradford (19 February 2010)
Science 327 (5968), 945. [DOI: 10.1126/science.327.5968.945]

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