
"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"--
Stewart Brand, creator of the Whole Earth Catalog
We found the book insightful and well-documented." --
Organic Gardening Magazine
"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."--
Michael Pollan, author of
In Defense of Food and
The Omnivore's Dilemma
"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." --
Science magazine
"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." --
Michael Specter, Staff writer for
The New Yorker
"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President,
Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development,
Centre for Environmental Policy, Imperial College, London, and past President of the
Rockefeller Foundation
"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart
"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." -- Booklist
Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."
"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" --
Antama Fundacion

Article, The New Organic in The Boston Globe
Article, Making Rice Disease-Resistant in Scientific American
Speaking schedule and recent appearanches
Publications
Read Reviews of Tomorrow's Table
Watch Interviews with Ronald/Adamchak
Read about submergence tolerant rice
Learn about pattern recogniton receptors and disease resistant rice
Learn about the Genetic Resources Recognition Fund
Learn about Biofuels